{"id":3064,"date":"2011-06-05T20:00:00","date_gmt":"2011-06-05T19:00:00","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3064"},"modified":"2018-03-09T12:17:37","modified_gmt":"2018-03-09T11:17:37","slug":"allier","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/allier\/","title":{"rendered":"Allier"},"content":{"rendered":"<p>Departement in Mittelfrankreich, gefragtetes <a href=\"https:\/\/www.weinfurore.de\/blog\/weinglossar\/eichenholz\/\" target=\"_self\" title=\"Seit der Antike werden Weinf&auml;ssern aus H&ouml;lzern wie Akazie, Eiche, Kastanie, Pinie und Zeder hergestellt. Das geeigneste Holz f&uuml;r Lagerung und Barrique-Ausbau ist aber das der Eiche. Die Franzosen haben&hellip;\" class=\"encyclopedia\">Eichenholz<\/a> f&uuml;r Barriquef&auml;sser.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Departement in Mittelfrankreich, gefragtetes Eichenholz f\u00fcr Barriquef\u00e4sser.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3064","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3064\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}