{"id":3063,"date":"2011-06-05T20:00:00","date_gmt":"2011-06-05T19:00:00","guid":{"rendered":"https:\/\/www.weinfurore.de\/blog\/?post_type=encyclopedia&#038;p=3063"},"modified":"2018-03-09T12:17:36","modified_gmt":"2018-03-09T11:17:36","slug":"alkoholisch","status":"publish","type":"encyclopedia","link":"https:\/\/www.weinfurore.de\/blog\/weinglossar\/alkoholisch\/","title":{"rendered":"alkoholisch"},"content":{"rendered":"<p>Negative Beschreibung im Rahmen der Weinansprache &ndash; brandig, breit, scharfer <a href=\"https:\/\/www.weinfurore.de\/blog\/weinglossar\/geschmack\/\" target=\"_self\" title=\"Unter dem Geschmackssinn versteht man die chemischen Sinnesreize am Gaumen. Die Rezeptoren f&uuml;r die Geschmacksqualit&auml;ten sind beim Menschen auf den so genannten Geschmackspapillen angesiedelt, welche ann&auml;hernd gleichm&auml;&szlig;ig &uuml;ber die Oberseite&hellip;\" class=\"encyclopedia\">Geschmack<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Negative Beschreibung im Rahmen der Weinansprache &#8211; brandig, breit, scharfer Geschmack.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","class_list":["post-3063","encyclopedia","type-encyclopedia","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/encyclopedia\/3063\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.weinfurore.de\/blog\/wp-json\/wp\/v2\/media?parent=3063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}