German
Description
Alte Reben vom Leithagebirge, dunkles Rubingranat, in der Nase ätherische Anklänge, rauchig-balsamisch, schwarze Beeren, feinsinnige Mineralik. Am Gaumen lebendig frisch, rotbeerige Nuancen, süße Fruchtfülle, saftige Tannine, elegante und präzise Struktur, trinkanimierend und lang, Sauerkirschen im Nachhhall.
Wine Profile
| Treatment: | Small Oak Barrel, Small Oak Barrel (used) |
| Misc.: | Spontaneous Fermentation |
| Soil: | Slate, Shell Limestone, Quartz |
| Character: | hearty + minerally |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2009 |
| Food Pairing: | Steaks, Hard Cheese |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Association: | Pannobile |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,6 Vol.-% |
| Residual Sugar: | 1,3 g/l |
| Accidity: | 5,8 g/l |
| Rec. drinking temp.: | 18-19 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Anita u. Hans Nittnaus GmbH Untere Hauptstr. 49 7122 Gols, Austria Phone +43 2173 2248 |
| Item no.: | 13765 |
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