German
Description
Tiefdunkles Rubingranat, fast schwarz, violette Reflexe, in der Nase intensive dunkle Beerenfrucht, Brombeeren, Leder, Lakritze, zart nach Vanille und Zimt. Am Gaumen saftig und tief, reife Beeren, Schwarzkirsche, dunkle Schokolade, viel Finesse, sehr dichte Textur, festes Tannin, leichte Zitrusnoten und Mineralik im Abgang.
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Silt, Limestone, Brown Earth |
| Character: | rich + minerally |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2009 |
| Food Pairing: | Steaks, Hard Cheese |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Association: | RWB |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 1,5 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 18-19 °C |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Triebaumer Raiffeisenstraße 9 7071 Rust, Austria Phone +43 2685 528 |
| Item no.: | 13811 |
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