German
Description
Tiefdunkles Rubingranat, fast schwarz, violette Reflexe, in der Nase tief und würzig, rauchige Brombeernoten, zart nach Vanille und Zimt. Am Gaumen saftig und klarl, extraktsüße Frucht, reife Beeren, Schwarzkirsche, dunkle Schokolade, sehr dichte Textur, mineralisch im Abgang.
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Silt, Limestone, Brown Earth |
| Character: | hearty + minerally |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2006 |
| Food Pairing: | Steaks, Hard Cheese |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Association: | RWB |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 18-19 °C |
| Best to drink: | 2010 to 2024 |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Weingut Triebaumer Raiffeisenstraße 9 7071 Rust, Austria Phone +43 2685 528 |
| Item no.: | 11702 |
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