Blaufränkisch Kalk & Schiefer 2011
Description
Blaufränkisch vom Leithagebirge, mittleres Rubingranat, in der Nase Kirschen, rauchige Mineralik, ein Hauch Vanille. Am Gaumen lebendig, mineralisch-erdig, rotbeerig und frisch, zarte Kräuterwürze, feine zitronige Nuancen, reifes Tannin, saftige Kirschnoten im Nachhall. Tolles PLV!
Wine Profile
Grape Variety: | Blaufränkisch |
Soil: | LimestoneSlate |
Vintage: | 2011 |
Origin: | Neusiedlersee, Burgenland |
Style: | dry |
Treatment: | Small Oak BarrelSmall Oak Barrel (used) |
Quality: | Qualitätswein |
Cultivation: | organic |
Wine Category: | Red Wine |
Association: | Pannobile |
Character: | fruity + minerally |
Produced in: | Austria |
Closure: | Screwcap |
Food Pairing: | Steaks |
Contents: | 0.75 l |
Item no.: | 14746 |
Actual alcohol: | 12,5 Vol.-% |
Residual Sugar: | 1,3 g/l |
Accidity: | 5,8 g/l |
Rec. drinking temp.: | 17-18 °C |
Allergen information: | Contains sulfites. |
Certified organic by: | AT-BIO-402 |
Producer: |
Anita u. Hans Nittnaus GmbH Untere Hauptstr. 49 7122 Gols, Austria Phone +43 2173 2248 |