German
Description
Blaufränkisch vom Leithagebirge, mittleres Rubingranat, in der Nase Kirschen, rauchige Mineralik, ein Hauch Vanille. Am Gaumen lebendig, mineralisch-erdig, rotbeerig und frisch, zarte Kräuterwürze, feine zitronige Nuancen, reifes Tannin, saftige Kirschnoten im Nachhall. Tolles PLV!
Wine Profile
| Treatment: | Small Oak Barrel, Small Oak Barrel (used) |
| Cultivation: | organic |
| Soil: | Limestone, Slate |
| Character: | fruity + minerally |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2011 |
| Food Pairing: | Steaks |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Association: | Pannobile |
| Closure: | Screwcap |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 12,5 Vol.-% |
| Residual Sugar: | 1,3 g/l |
| Accidity: | 5,8 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Anita u. Hans Nittnaus GmbH Untere Hauptstr. 49 7122 Gols, Austria Phone +43 2173 2248 |
| Item no.: | 14746 |
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