Description
Blaufränkisch vom Leithagebirge, mittleres Rubingranat, in der Nase Kirschen, rauchige Mineralik, ein Hauch Vanille. Am Gaumen lebendig, mineralisch-schlank, rotbeerig und frisch, zarte Kräuterwürze, feine zitronige Nuancen, reifes Tannin, saftige Kirschnoten im Nachhall. Tolles PLV!
Wine Profile
Treatment: | Small Oak Barrel, Small Oak Barrel (used) |
Soil: | Limestone, Slate |
Character: | fruity + minerally |
Produced in: | Austria |
Origin: | Neusiedlersee, Burgenland |
Vintage: | 2009 |
Food Pairing: | Steaks |
Quality: | Qualitätswein |
Grape Variety: | Blaufränkisch |
Association: | Pannobile |
Closure: | Natural Cork |
Wine Category: | Red Wine |
Style: | dry |
Content: | 0,75 l |
Actual alcohol: | 13,1 Vol.-% |
Residual Sugar: | 1,0 g/l |
Accidity: | 5,7 g/l |
Rec. drinking temp.: | 17-18 °C |
Allergen information: | Contains sulfites. |
Certified organic by: | AT-BIO-402 |
Bottled by: |
Anita u. Hans Nittnaus GmbH Untere Hauptstr. 49 7122 Gols, Austria Phone +43 2173 2248 |
Item no.: | 12978 |
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