German
Description
Dunkles Rubinrot, in der Nase feine Brombeeren, rauchige Mineralik, Tee, Kräuter, zart nach Orangenzeste. Am Gaumen feine sehr feste Struktur, subtile Aromen von Schwarztee, Schokolade, wieder dunkle Beeren, ausreichend Tannin, intensiver Nachhall mit feiner Beerenwürze.
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Silt, Limestone |
| Character: | rich + lusty |
| Produced in: | Austria |
| Origin: | Mittelburgenland |
| Vintage: | 2006 |
| Food Pairing: | Pasta |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Category: | Red Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 14,0 Vol.-% |
| Rec. drinking temp.: | 18-19 °C |
| Best to drink: | 2010 to 2016 |
| Allergen information: | Contains sulfites. |
| Item no.: | 11743 |
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