German
Description
Weinfurore
20
Mittleres Rubingranat, violette Ränder, in der Nase dunkle Waldbeeren, Röstaromen, Lakritze, Kakao, ein Hauch Orangenzeste. Am Gaumen mächtige Textur, Brombeer- und Zwetschkenfrucht, feinkörniges Taninn, Zartbitterschokolade, schöner Beerennachhall.
Wine Profile
| Treatment: | Small Oak Barrel (used) |
| Soil: | Loess, Silt |
| Character: | fruity + minerally |
| Produced in: | Austria |
| Origin: | Mittelburgenland |
| Vintage: | 2010 |
| Food Pairing: | Roasts, Steaks, Pasta |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Association: | RWB |
| Closure: | Screwcap |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Producer: |
Paul Kerschbaum Weinhandel GmbH Hauptstraße 37 7312 Horitschon, Austria Phone +43 2610 42392 |
| Item no.: | 13105 |
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