Blaufränkisch Hochäcker 2006
Description
Wine Profile
Grape Variety: | Blaufränkisch |
Soil: | LoessSilt |
Vintage: | 2006 |
Origin: | Mittelburgenland |
Style: | dry |
Quality: | Qualitätswein |
Closure: | Natural Cork |
Wine Category: | Red Wines |
Produced in: | Austria |
Association: | RWB |
Treatment: | Small Oak Barrel (used) |
Food Pairing: | RoastsSteaksPasta |
Contents: | 0.75 l |
Item no.: | 11250 |
Actual alcohol: | 13,5 Vol.-% |
Rec. drinking temp.: | 17-18 °C |
Allergen information: | Contains sulfites. |
Producer: |
Paul Kerschbaum Weinhandel GmbH Hauptstraße 37 7312 Horitschon, Austria Phone +43 2610 42392 |