German
Description
Kräftiges Rubingranat, in der Nase feine Heidelbeernoten, frisches Brombeerkonfit, zarte Kräuterwürze, Am Gaumen stoffig, Zwetschkenfrucht, süße Beeren, gut integrierte Tannine, lebendiger Säurebogen, vielschichtig, reife Kirschen im Abgang. Gutes Reifepotential!
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Silt, Clay |
| Character: | rich + minerally |
| Produced in: | Austria |
| Origin: | Mittelburgenland |
| Vintage: | 2008 |
| Food Pairing: | Steaks, Hard Cheese, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Association: | RWB |
| Category: | Red Wine |
| Closure: | Natural Cork |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 18-19 °C |
| Allergen information: | Contains sulfites. |
| Bottled by: |
Paul Kerschbaum Weinhandel GmbH Hauptstraße 37 7312 Horitschon, Austria Phone +43 2610 42392 |
| Item no.: | 12584 |
Notify me when this item is available