German
Description
Weinfurore
20
Cuvée aus 55% Blaufränkisch und 45% Cabernet Sauvignon, dunkles Rubingranat, in der Nase Waldbeeren, etwas Mandeln (Amaretto), am Gaumen urwüchsig und kräftig, herbe Beerennote, festes Tannin, die Wucht gleitet langsam in einen eleganten Nachhall über.
Wine Profile
| Treatment: | Cask |
| Soil: | Silt |
| Character: | hearty + minerally |
| Produced in: | Austria |
| Origin: | Leithaberg, Burgenland |
| Vintage: | 2007 |
| Food Pairing: | Roasts, Steaks, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Red Blend (Cuvée) |
| Association: | RWB |
| Closure: | Glas (Vino-Lok) |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Producer: |
Weingut Triebaumer Raiffeisenstraße 9 7071 Rust, Austria Phone +43 2685 528 |
| Item no.: | 11587 |
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