Description
Dunkles Rubingranat, violette Reflexe, in der Nase rauchig unterlegte Beerenfrucht, feine ätherische Nuancen, Orqangenzeste. Am Gaumen dicht und elegant, saftige rote Frucht, leichte Extraktsüße, finessenreiche Struktur, Himbeerkonfit, feingranuliertes Tannin im Nachhhall.
Wine Profile
Treatment: | Small Oak Barrel (used), Stainless Steel Tank |
Soil: | Silt, Clay |
Character: | rich + minerally |
Produced in: | Austria |
Origin: | Mittelburgenland |
Vintage: | 2010 |
Food Pairing: | Steaks, Hard Cheese |
Quality: | DAC Reserve |
Grape Variety: | Blaufränkisch |
Association: | RWB |
Closure: | Natural Cork |
Wine Category: | Red Wine |
Style: | dry |
Content: | 0,75 l |
Actual alcohol: | 13,5 Vol.-% |
Residual Sugar: | 1,0 g/l |
Accidity: | 5,6 g/l |
Rec. drinking temp.: | 17-18 °C |
Allergen information: | Contains sulfites. |
Item no.: | 13933 |
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