Blaufränkisch Biiri 2010
Description
Dunkles Rubingranat, violette Reflexe, in der Nase rauchig unterlegte Beerenfrucht, feine ätherische Nuancen, Orqangenzeste. Am Gaumen dicht und elegant, saftige rote Frucht, leichte Extraktsüße, finessenreiche Struktur, Himbeerkonfit, feingranuliertes Tannin im Nachhhall.
Wine Profile
Grape Variety: | Blaufränkisch |
Soil: | SiltClay |
Vintage: | 2010 |
Origin: | Mittelburgenland |
Style: | dry |
Closure: | Natural Cork |
Wine Category: | Red Wine |
Produced in: | Austria |
Association: | RWB |
Treatment: | Small Oak Barrel (used)Stainless Steel Tank |
Quality: | DAC Reserve |
Character: | rich + minerally |
Food Pairing: | SteaksHard Cheese |
Contents: | 0.75 l |
Item no.: | 13933 |
Actual alcohol: | 13,5 Vol.-% |
Residual Sugar: | 1,0 g/l |
Accidity: | 5,6 g/l |
Rec. drinking temp.: | 17-18 °C |
Allergen information: | Contains sulfites. |