German
Description
Weinfurore
20
Mittleres Rubingranat, in der Nase Beeren, Herzkirschen, Nuancen von Schokolade und Lebkuchengewürzen, am Gaumen samtige Textur, burgundisch angehaucht, Sauerkirschnoten, herzhafte Säure mit guter Länge.
Wine Profile
| Treatment: | Small Oak Barrel (used) |
| Soil: | Loess, Gravel |
| Character: | light + fruity |
| Produced in: | Austria |
| Origin: | Carnuntum |
| Vintage: | 2011 |
| Food Pairing: | Roasts, Steaks |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Closure: | Screwcap |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,0 Vol.-% |
| Rec. drinking temp.: | 17-18 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Producer: |
Weinkellerei Walter Glatzer e.U. Rosenbergstraße 5 2464 Göttlesbrunn, Austria Phone +43 2162 8486 |
| Item no.: | 13905 |
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