German
Description
Weinfurore
20
Mittleres Rubingranat mit violetten Rändern, in der Nase würzige Beerenfrucht, zarte Anklänge von Hagebutten und rotem Paprika, am Gaumen feinfruchtig und lebendig, Sauerkirschen, Brombeeren, eine Nuance nach Leder, sehr fein in Säure und Tannin.
Wine Profile
| Treatment: | Cask, Stainless Steel Tank |
| Soil: | Gravel, Silt |
| Character: | hearty + minerally |
| Produced in: | Austria |
| Origin: | Carnuntum |
| Vintage: | 2011 |
| Food Pairing: | Snacks, Pasta |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Residual Sugar: | 0,9 g/l |
| Accidity: | 5,4 g/l |
| Rec. drinking temp.: | 17-18 °C |
| Best to drink: | 2013 to 2017 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Trapl Haupstr. 16 2463 Stixneusiedl, Austria Phone +43 2169 2404 |
| Item no.: | 14297 |
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