German
Description
Weinfurore
20
Dunkles Rubin mit violetten Reflexen, in der Nase nach Brombeerkonfit, würzebetont, leichter Schokotouch, am Gaumen zarte feinnervige Struktur, geschmeidiges Tannin, dreht zum Schluß mächtig auf - dezente Kirschfrucht im Nachhall.
Wine Profile
| Treatment: | Stainless Steel Tank |
| Soil: | Gravel, Silt |
| Character: | light + fruity |
| Produced in: | Austria |
| Origin: | Neusiedlersee, Burgenland |
| Vintage: | 2009 |
| Food Pairing: | Roasts, Pasta, Beef |
| Quality: | Qualitätswein |
| Grape Variety: | Blaufränkisch |
| Category: | Red Wine |
| Closure: | Screwcap |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Residual Sugar: | 5,7 g/l |
| Accidity: | 4,9 g/l |
| Rec. drinking temp.: | 16-17 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-301 |
| Item no.: | 12579 |
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