| Grape Variety: | Blaufränkisch |
| Soil: | Gravel, Loam |
| Vintage: | 2009 |
| Origin: | Neusiedlersee, Burgenland |
| Style: | dry |
| Quality: | Qualitätswein |
| Character: | light + fruity |
| Category: | Red Wine |
| Produced in: | Austria |
| Food Pairing: | Roasts, Pasta, Beef |
| Treatment: | Stainless Steel Tank |
| Closure: | Screwcap |
| Content: | 0,75 l |
| Actual alcohol: | 13,5 Vol.-% |
| Rec. drinking temp.: | 16-17 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-301 |
| Item no.: | 12579 |
