Treatment: | Cask, Stainless Steel Tank |
Misc.: | Spontaneous Fermentation |
Cultivation: | organic |
Soil: | Loess, Limestone |
Character: | fruity + minerally |
Produced in: | Germany |
Origin: | Pfalz |
Vintage: | 2024 |
Food Pairing: | Fish, Veal |
Quality: | Qualitätswein |
Grape Variety: | Pinot Noir |
Category: | White Wine |
Closure: | Screwcap |
Style: | dry |
Content: | 0,75 l |
Actual alcohol: | 11,0 Vol.-% |
Rec. drinking temp.: | 9-10 °C |
Best to drink: | 2025 to 2027 |
Nutrition Facts: per 100ml |
Energy / Calories
278 kJ / 67 kcal
Total Carbohydrates
0,8 g
Sugars
0,2 g
Protein
0 g
|
Ingredients: | Bio-Trauben, Bio-Saccherose, Schwefeldioxid |
Allergen information: | Contains sulfites. |
Certified organic by: | DE-ÖKO-039 |
Bottled by: |
Seckinger Winary Hintergasse 26 67160 Niederkirchen, Germany Phone +49 6326 980217 |
Item no.: | 27737 |