| Grape Variety: | Pinot Noir |
| Soil: | Loess, Limestone |
| Origin: | Pfalz |
| Style: | dry |
| Quality: | Qualitätswein |
| Cultivation: | organic |
| Produced in: | Germany |
| Character: | fruity + minerally |
| Category: | White Wine |
| Vintage: | 2024 |
| Treatment: | Cask, Stainless Steel Tank |
| Misc.: | Spontaneous Fermentation |
| Closure: | Screwcap |
| Food Pairing: | Fish, Veal |
| Content: | 0,75 l |
| Actual alcohol: | 11,0 Vol.-% |
| Rec. drinking temp.: | 9-10 °C |
| Best to drink: | 2025 to 2027 |
| Nutrition Facts: per 100ml |
Energy / Calories
278 kJ / 67 kcal
Total Carbohydrates
1,1 g
Sugars
0,2 g
|
| Ingredients: | Grapes, sucrose, antioxidants: sulfites. |
| Allergen information: | Contains sulfites. |
| Certified organic by: | DE-ÖKO-039 |
| Bottled by: |
Seckinger Winery Hintergasse 26 67160 Niederkirchen, Germany Phone +49 6326 980217 |
| Item no.: | 27737 |
