German
Description
Cuvée aus 2/3 Cabernet Sauvignon und 1/3 Merlot. Dunkles Rubingranat, fester Farbkern, in der Nase Cassis, reife Pflaumen, Anklänge von Feigen und Pfeifentabak. Am Gaumen saftig und komplex, feine rotbeerige Frucht, kräftiges Tannin, vielschichtig, schokoladig, Edelholznoten, einladende Kirschfrucht im Nachhall.
Wine Profile
| Treatment: | Small Oak Barrel |
| Soil: | Loess, Gravel, Silt, Limestone |
| Produced in: | Austria |
| Origin: | Mittelburgenland |
| Vintage: | 2006 |
| Food Pairing: | Hard Cheese |
| Quality: | Qualitätswein |
| Grape Variety: | Red Blend (Cuvée) |
| Association: | RWB |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 14,0 Vol.-% |
| Residual Sugar: | 1,4 g/l |
| Accidity: | 6,3 g/l |
| Rec. drinking temp.: | 18-19 °C |
| Allergen information: | Contains sulfites. |
| Certified organic by: | AT-BIO-402 |
| Bottled by: |
Weingut Gesellmann GmbH Langegasse 65 7301 Deutschkreutz, Austria Phone +43 2613 80360-0 |
| Item no.: | 11601 |
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