Apple-Quince-Pear Cider 0,75 l
Description
Wine Profile
Vintage: | 2019 |
Origin: | Burgenland |
Cultivation: | organic |
Produced in: | Austria |
Closure: | Crown Cap |
Misc.: | Spontaneous Fermentation |
Treatment: | Stainless Steel Tank |
Food Pairing: | SchnitzelSnacks |
Contents: | 0.7 l |
Item no.: | 21705 |
Actual alcohol: | 7,9 Vol.-% |
Rec. drinking temp.: | 9-10 °C |
Best to drink: | 2020 to 2021 |
Allergen information: | Contains sulfites. May contain allergens. |
Certified organic by: | AT-BIO-402 |
Producer: |
Joiseph Natur Weingut Jungenbergweg 1A 7093 Jois, Austria |