Ab Ericio 2003
Description
Wine Profile
Grape Variety: | Red Blend (Cuvée) |
Soil: | SiltClay |
Vintage: | 2003 |
Origin: | Mittelburgenland |
Style: | dry |
Treatment: | Small Oak BarrelSmall Oak Barrel (used) |
Quality: | Qualitätswein |
Closure: | Natural Cork |
Wine Category: | Red Wine |
Produced in: | Austria |
Association: | RWB |
Food Pairing: | Hard CheesePasta |
Contents: | 0.75 l |
Item no.: | 11394 |
Actual alcohol: | 14,3 Vol.-% |
Residual Sugar: | 1,2 g/l |
Accidity: | 5,3 g/l |
Rec. drinking temp.: | 18-19 °C |
Allergen information: | Contains sulfites. |