German
Description
Weinfurore
20
Note: Natural wines are produced differently and filled without clearing, filtering or adding sulfites. Wine lees and deposits from the yeast are common, smell and taste can differ significantly from conventionally produced wines. If you would like to learn more about these wines, visit our natural wines section or contact us!
Wine Profile
| Misc.: | Natural Wine, Spontaneous Fermentation |
| Cultivation: | organic |
| Soil: | Limestone, Marl |
| Character: | Natural wine - easy |
| Produced in: | France |
| Origin: | Jura |
| Vintage: | 2023 |
| Food Pairing: | Roasts, Lambs, Beef, Game |
| Grape Variety: | Trousseau |
| Closure: | Natural Cork |
| Wine Category: | Red Wine |
| Style: | dry |
| Content: | 0,75 l |
| Actual alcohol: | 10,5 Vol.-% |
| Rec. drinking temp.: | 14-16 °C |
| Best to drink: | 2024 to 2031 |
| Allergen information: | Contains sulfites. |
| Certified organic by: | FR-BIO-15 |
| Bottled by: |
Peggy & Jean-Pascale Buronfosse Ham. de la Combe 39190 Rotalier, France Phone +33 384 250509 |
| Item no.: | 27373 |
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