Description
Mischung aus 69% Cabernet Franc, 17% Cabernet Sauvignon und 14% Merlot. Kräftiges Rubingranat, violette Reflexe, in der Nase feine vegetale Würze, zart tabakig, Dörrzwetschken, Kokosnoten, Röstaromen. Am Gaumen saftig, dunkle Beeren, elegant, ein Hauch Cassis und Eukalyptus, facettenreich, fordernde Tanninstruktur, süße Brombeeren und Schokolade im Nachhall. Wieder sehr gut gelunger Bordeaux-Blend!
Wine Profile
Treatment: | Small Oak Barrel |
Soil: | Silt, Brown Earth, Gneiss |
Character: | rich + lusty |
Produced in: | Austria |
Origin: | Leithaberg, Burgenland |
Vintage: | 2009 |
Food Pairing: | Hard Cheese |
Quality: | Qualitätswein |
Grape Variety: | Red Blend (Cuvée) |
Association: | RWB |
Category: | Red Wine |
Closure: | Screwcap |
Style: | dry |
Content: | 0,75 l |
Actual alcohol: | 13,5 Vol.-% |
Residual Sugar: | 2,5 g/l |
Accidity: | 5,6 g/l |
Rec. drinking temp.: | 18-19 °C |
Allergen information: | Contains sulfites. |
Certified organic by: | AT-BIO-402 |
Bottled by: |
Weingut Feiler-Artinger Hauptstr. 3 7071 Rust, Austria Phone +43 2685 237 |
Item no.: | 12947 |
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